Throughout the centuries, the geographic region that encompasses today’s North Macedonia has been contested by various kingdoms and empires. Macedonia lies at the crossroads of several civilizations which have shaped the country’s culture, making it a synthesis of ancient Byzantine, Slavic and Turkish influences. North Macedonia has been described as the “Pearl of the Balkans” and its diverse terrain matches the country’s rich history. Its national parks showcase the true beauty of the landscape. In the central part of the country, the roadsides almost overflow with dense vineyards and numerous wineries. These tell the many-centuries-long story of wine, which is inextricably connected to these areas. Wine is embedded in the nation’s culture and folklore, and is mentioned in many folk songs, stories, legends and traditions. All the chroniclers of Macedonian folk tales from the 19th and early 20th centuries have recorded that wine was an indispensable part of customs and rituals. An old proverb says: “If you want to get to know a nation well, sit at their table and drink their wine!!!”The Tikveš wine district is the heart of Macedonian wine. Based on archaeological discoveries, recorded viticulture and wine production began in the 4th century AD but it is believed that wine has a much longer history here as ancient Macedonia was on a major route for a huge migration from beyond the Caucasus. Today, Tikveš is the most well-known wine region in North Macedonia. It is located in the very heart of the country and lies at similar latitudes to Bordeaux in France, Tuscany in Italy and the Napa Valley in California. Today Bovin wines are found on 5 continents in Europe, North America, Africa, Australia and Asia in totally 36 countries
The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and an intense red color. The nose is reminiscent of red berries, strawberry, violets and a touch of earth. The taste is dry, soft and fruity, rich with soft tannins. Served at room temperature with lamb, veal, game and grilled meat this wine comes to life. BOVIN Pinot Noir goes beautifully with lighter cheeses. from the Winery
”WOW! A fabulous wine here. The best food-friendly red Pinot Noir. It’s rich, yet elegant, full of dark cherry and blackberry flavours. best served with any protein, especially oily fish, lamb, veal, game, and grilled meats.”
– Jim Lufty, Fine Wine Source