Vinum Cellars was founded in 1997 by first generation, California family winemakers Richard Bruno and Chris Condos in the Napa Valley financing their dream on credit cards. Their focus was then, and remains searching California’s coastal vineyards and special microclimates in search of the best vineyards grown by the states best growers. The long-term partners consider their humble roots in the development of products and mandate that each wine offer considerable high quality-to-price ratio. What this means is each wine is literally hand crafted from single vineyards and made with a small lot philosophy. From Coastal Chardonnay and Pinot Noir to Napa Valley Cabernet Sauvignon, Vinum makes varietal wines from single vineyards and appellations throughout California.
An environmentally conscious winery, Vinum Cellars works only with sustainable growers to create Eco-Friendly products. The packaging choices are made specifically to minimize their carbon footprint. Some of those features are: Domestically produced light weight, Eco-Series glass; labels and cartons using only non-toxic, water based inks and each of these suppliers recycles 100% of the waste created by manufacturing our packaging.
Notes of crushed dark berries, dried flowers, licorice and tar. Full-bodied with firm, grainy tannins and deep, succulent fruit. Lingering and dense. Drink or hold.
“This Petite Sirah is both tannic and bold while maintaining a juicy, overripe profile displaying ample acidity to balance the tannins and fruit concentration making it multidimensional and food friendly. The finish is so supple and smooth that you will miss it when it is gone.”
– From the Vineyard
:”Notes of Herbs Black Fruit Blueberries and Blackberries intermingled here with a sweet pop of flavor dried flowers, licorice and tar. Rich and Real Flavorful, a hickory, smoky flavor!!!!!. Best Served with any Protein Grilled.”
– Jim Lufty, Fine Wine Source