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HomeWine Club SelectionsDecember Domestic Wine: 2010 Lange Twins Zinfandel, Lodi, CALIFORNIA

December Domestic Wine: 2010 Lange Twins Zinfandel, Lodi, CALIFORNIA

For five generations, the Lange family has been growing sustainable winegrapes in the Lodi Appellation, and in 2006 they opened a winery to showcase their passion for growing winegrapes – because great wine starts in the vineyard.

Building on their successes as a vineyard management company, the winery was their first step into crafting wines made solely from their estate vineyards.  Since opening in 2006, they have continued to expand their state-of-the-art winery to keep up with the demand for their Lange Twins wines as well as private labels and custom winemaking services.

Although they have the latest winemaking technology at their fingertips, they never lose sight of the fact that only great wine can be made from great winegrapes.

About the Winemaker: David, a second generation winemaker who graduated from University of California, Davis, is a 25 year veteran winemaker from Robert Mondavi. As Director of Winemaking at Woodbridge by Robert Mondavi, he led a team of enologists in creating and evolving their wine style to improve the quality of Woodbridge wines. He helped pioneer winegrower lot processing for direct wine quality feedback, supported barrel aging of premium wines for enhanced quality, and drove stylistic winemaking for hundreds of different wines. His winemaking philosophy stems directly from Robert Mondavi himself, driving continuous improvements while nurturing a respect for both grape and wine.

Varietals: 100% Zinfandel

Alcohol: 14.9% by volume

Tasting Notes: The 2010 Zinfandel has an aroma of bright crushed blackberry and blueberry fruit. On the palate, loads of fresh vibrant blackberries meld with notes of spice and are balanced by a touch of vanilla oak and soft tannins. It is a luscious wine!

Food Pairings: Zinfandel is a great wine for the cold weather months. Pair this wine with richer foods like braised meats or even with heavy cheeses. Zinfandel can also be a great dessert pairing, especially with chocolate and fresh berries.

Jim Lutfy’s thoughts: “Rich, flavorful, and spicy…loaded with flavor. A great wine for this time of year. Enjoy at home, by the fire, with some hearty soup or chili. The wine will warm you up!”-JL