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HomeWine Club SelectionsJuly Domestic Wine: 2010 Bonny Doon Vineyard ‘Contra’ Old Vine Field Blend, Contra Costa County, CALIFORNIA

July Domestic Wine: 2010 Bonny Doon Vineyard ‘Contra’ Old Vine Field Blend, Contra Costa County, CALIFORNIA

Contra is a wine that reflects the opposite of modern winemaking sensibilities, meaning wines overworked and amped up, pushed and prodded into Procrustean palate-numbing sameness. À rebours, this wine is a contrarian blend of the most old-fangled grape variety, carignane, from several extremely old (100 year+), nongrafted, dry-farmed head-trained vineyards, located in Contra Costa County, and the puer aeternus syrah, young, vibrant, racy and peppery. Contra is a somewhat contradictory flashblack/forward to the straightforward, frank wines of yester- and future-year. A field blend that contravenes contraindicated convention, with aromas of cherries and licorice, flavorful cassis, blackberries, and silky tannins. A wine (hardly) contraindicated for gastronomy, it is above all, contrapuntal.

Ideology of Bonny Doon Vineyard: Dedicated to producing wines in a more unaffected, hands-off style, with a particular emphasis on the expression of terroir, or unique sense of place, Bonny Doon Vineyard fashioned the 2010 Contra from hand harvested grapes from the Central Coast — from the northernmost reaches of old vines from Contra Costa County’s Del Barba and Evangelho Vineyards, and its more Southern climes, Arroyo Seco’s Ventana vineyard, San Luis Obispo’s Alamo Creek vineyard, Monterey’s Rancho Solo vineyard, and Santa Maria Valley’s famed Bien Nacido Vineyard. Hand sorted, indigenous yeast fermented in individual lots, extended maceration and 100% ML, before blending to achieve to a wine that is bursting with life, exuberance and deep vitality.

Varietals: 68% Carignane and 32% Syrah

Alcohol: 13.7% by volume

Tasting Notes: The 2010 Contra marries the fresh blackberry and cranberry aromas of old vine Carignane with the classic old vine Syrah, bringing notes of licorice and leather. This vintage provided a bright acidity with black cherry, blackberry, and a mix of spice on the palate. The silky tannins provide this wine with a texture to savor.

Food Pairings: This wine pairs well with grilled meats and good BBQ!