October 2016 Imported Wine: 2015 Chateau La Croix du Duc, Bordeaux Red
fine Wine Source Wine Club
Chateau La Croix du Doc: Sitting on Bordeaux’s right bank, you will find Chateau La Croix du Duc. It is a 15 hectare (37acre) estate near Lussac St. Emilion, the offices are located in the locality of Perruchon. The vines are situated on clay and gravelly hillsides facing south west and their planting is 80% merlot and 20% cabernet sauvignon and cabernet franc. The estate has been in the hands of the Chollet family since 1865. Today the estate is part of the famous Jean-Baptiste Audy Bordeaux Negociant House. Work in the vineyards and cellar are managed traditionally and the finished wine is bottles as AOC Bordeaux. The wine is a classic Claret meant to be enjoyed in its youth with hearty bistro style cuisine.
About: The wine has built up a remarkably strong following amongst many Bordeaux fans in the areas where it is available. La Croix du Duc is notable for its fruit forward qualities; subsequently it offers plenty of blackberry and cherry aromas and flavors. The round, lush quality of merlot is fully evident and the soft tannins on the finish make it a great “take home and enjoy it tonight!” bottle of wine. It is mechanically harvested and traditionally produced in stainless steel vats. The 2015 Vintage in Bordeaux has been noted a “modern vintage” with softer tannins and fruit dominant yet balanced acidity. It is a true classic yet modern vintage with much charm and purity of fruit; more elegant and accessible than several past vintages.
Varietals: 80% Merlot/20% Cabernet Sauvignon and Cabernet Franc (unspecified for each)
Alcohol: 13.5%
Tasting Notes: A fruity, supple, and soft wine with nice red fruit aromas intertwined with light toasted notes and soft tannins.
Food Pairings: Red meats and cheese: Think Charcuterie with steak tartare, a nice rare steak, or cheddar cheese soup.
Jim Lutfy’s Thoughts: Loaded with fruit: Strong cranberry with cedar and tobacco flavor. This wine has a strong flavorful finish. Best served with lamb chops, rotisserie chicken, or a pot roast!